Vasco's culinary heritage is rooted in Basque Country, nestled on the border of France and Spain.  Led by Chef Paolo Casagrande from two-Michelin-starred Lasarte Restaurant in Barcelona, the culinary team was trained by legendary Basque Chef Martin Berasetegui, seeking to bring gastronomy to new heights in this stunning restaurant. 

Basque Inspired Cuisine

  • Wild caught sea bass with rice foam, treviso radicchio, beetroot and liquefied swiss chard 

  • Chargrilled Rhug Estate venison saddle with cherry and shallot compote, rice foam

  • Executive Chef Paolo Casagrande

  • Basil cremoso with passion fruit frozen mandarin and green tea

  • Wagyu bavette with ceps cream, smoked cheese bon bon and extract of rocket

  • Semi-private dining at San Sebastian room

  • Raw fennel on a Creamy Carabinero with Spicy Touches of Celery and Green Apple

  • The main dining room

  • Vizcaina Baccala with crunchy seaweed rock and tripe 

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Contact Us

tel +852 2156 0888
whatsapp +852 5615 5043
fax +852 2156 3948
email info@vasco.com.hk

Monday to Saturday 
lunch 12pm to 2:30pm
dinner 7pm to 10:30pm

Closed on Sundays

How to get here